Barbecue Korea

ʻO ka barbecue Korean he kīʻaha, ʻo nā mea waiwai nui he ʻoiaʻiʻo Korean barbecue marinade, pipi, kuke waina a pēlā aku.Loaʻa i nā skewers ʻiʻo ke ʻala o ka barbecue Korea a mālama i ka ʻono o ka ʻiʻo ponoʻī, ʻo ia ka mānoanoa a me ka palupalu;ʻO ka ʻili he ʻālohilohi loa, me ka ʻono ikaika a me nā ʻala kālika.
Authentic Korean barbecue marinade, hiki ke hoʻohana 'ia e hana i ka barbecue skewers, kaʻiʻo skewers me Korean barbecue ala, oe ke manao i ka maopopo Korean ono a me ka mea ala i ka wa e komo ai i ka waha, a me ka ai 'ala piha, palupalu a me ka juicy, lingering aftertaste.

ʻO ka barbecue o ka meaʻai Korea e helu pono i kahi ʻano "ʻiʻo palai", ʻo ka mea e hoʻohana ai ʻo ia ka umu electromagnetic a i ʻole ka lawelawe ipu hao mānoanoa, ʻo ka wahine ʻōpio i kāhili ʻia ma luna o kahi papa ʻaila mua, e noho hou i ka steak, ka ʻōlelo bipi, ka pūhaka a me ka iʻa. sashimi e kali hou aʻe ma luna.ʻO ka barbecue Korean ka nui o ka pipi, ka pipi pipi, ka steak, ka ʻōlelo, ka pūhaka, a me ka iʻa kai, sashimi a me nā barbecue Korea ʻē aʻe, ʻoi aku ka maikaʻi o ka ʻiʻo pipi ʻai a me ka steak kālua ka mea kaulana loa.

ʻO ka barbecue Korea, kapa ʻia ʻo “불고기” ma ka ʻōlelo Korea.ʻO kēia huaʻōlelo kūpono, ' 불 ' ʻo ia hoʻi ke ahi, "고기” ʻo ia hoʻi ka ʻiʻo, ʻo ia hoʻi, 'barbecue'.Ua ʻōlelo ʻia, i ka wā kahiko, i ka hele ʻana o nā koa Mongolia e kaua, ua ʻaʻahu lākou i nā lole māmā a kuke i ka ʻiʻo me nā pale metala a i ʻole nā ​​mahiole.No laila, ʻano like ke ʻano o nā pā keleawe i hoʻohana ʻia i ka meaʻai Korean me ke ʻano o nā pale.ʻO kekahi inoa ʻē aʻe no Stir fry kahi moʻomeheu koʻikoʻi o Koguryo.

I kēia manawa, ua lilo ia i mea ʻai o nā ʻahaʻaina Korea, maʻamau i ka wā e ʻai ai i ka barbecue keleawe, ʻo ka meaʻai ka nui o ka ʻiʻo a me ka iʻa iʻa, a ʻo ke kaumaha pāpaʻu a puni ka pā keleawe e hōʻiliʻili ai i ka ʻai a me ka wai huaʻai a me ka meaʻai pū.

ʻO ka meaʻai Korea ma nā ʻano kīʻaha liʻiliʻi he mea kūikawā loa, ʻona, ʻawaʻawa iki, ʻaʻole paʻakai loa, e like me ke kimchi, pickled cucumba, spicy platy codon, pickled small green pepper and Peril la leaves，etc, Me ka ʻiʻo – based barbecue, ʻo ia ka ʻiʻo a me nā mea kanu mea kanu, hoʻokō kekahi i kekahi.

Hoʻokipa maikaʻi ʻia kā mākou grill mesh ma ka mākeke Korea, ʻoi aku ka nui o 295mm a me 330mm round grill mesh.
Welina mai i kāu nīnau!