Hiki iā ʻoe ke hoʻomaka me ka ʻai ʻoluʻolu e like me nā iwi ʻaoʻao, brisket, a me ka moa pia. ia, e nānā i nā pitmasters ʻo Matt Abdoo lāua ʻo Shane McBride ʻelima mau ʻōlelo aʻoaʻo maikaʻi loa.)
Eia kekahi mau kīʻaha ʻaoʻao BBQ punahele, mai ka pīni kālua a i ka macaroni, e noi wale ana e lawelawe pū ʻia me ka puaʻa wela i kēia manawa.
No kona maikaʻi ʻoluʻolu a me ka hōʻoluʻolu, paʻakikī ke paʻi i ka macaroni a me ka cheese. Eia, ua hōʻuluʻulu mākou i ʻehiku o kā mākou meaʻai makaroni a me ka paʻakai punahele, mai nā bakes sliceable maʻamau a i nā truffles fancier a me cheddar kahiko. E kiʻi i ka meaʻai.
ʻOiai he manawa liʻiliʻi ka kale, nui nā ʻōmaʻomaʻo hema ʻē aʻe i kūpono i kahi ma kāu papaʻaina. Eia, lawe mai ʻo Southern Kitchen iā ʻoe i kahi kakini o kā mākou meaʻai kale hoʻomaʻamaʻa mālie maikaʻi loa, nā ʻōmaʻomaʻo turnip palupalu, a ʻae, hiki ke kale. hoʻohui ʻia i ka coleslaw crunchy a me nā kīʻaha puʻuwai baked. E kiʻi i ka meaʻai
He mea paʻakikī ke hoʻopaʻapaʻa me kēia mau ʻuala cheesy skillet. Ma muli o ka "tartiflette" Farani, ua hoʻopiha ʻia lākou me ka maikaʻi o ka paina puaʻa.
ʻO ka ʻuala mashed maʻalahi ka mea kaulana loa. Eia, hana mākou me Potatoes USA's Culinary Director e hōʻike iā ʻoe pehea e hana ai i nā ʻuala mashed maikaʻi loa o kou ola.
Ma ka ʻaoʻao ʻoi aku ka maikaʻi, kūpono kēia mau ʻuala i hoʻomoʻa ʻia i ke ahi inā loaʻa iā ʻoe kekahi mau lanahu no kahi barbecue nui o hope.
He ʻono loa kēia Bourbon Coca-Cola Baked Beans a hiki ke hana ʻia me ka ʻiʻo a i ʻole ka ʻiʻo.
He mea maʻalahi kēia BBQ Baked Beans: Bush's Original Baked Beans, Sweet Baby Ray's BBQ Sauce, ground turkey, brown sugar and seasoning.
He mea paʻakikī ke noʻonoʻo i kahi potluck Hema a i ʻole BBQ me ka ʻole o kahi pā o nā hua deviled. Lawe mākou i kēia ma ke ʻano he gula.
ʻO kēia Southern Pumpkin Souffle kahi kīʻaha paukena ʻoi aku ka maikaʻi me ka ʻūlū ʻāʻī, ka ʻuala.
Makemake mākou i nā pīni ʻōmaʻomaʻo, nā ʻiʻo i hoʻomoʻa lohi, a me kahi ʻaoʻao momona, ʻoi aku ka momona.
Ka manawa hoʻouna: Mei-19-2022